Smoked Salmon and Peas Pasta
You will absolutely love this smoked salmon and peas pasta! Just imagine: beautiful al dente fettuccine coated by a delicate white sauce, made with double cream, shallots, garlic and hint of nutmeg. In addition, the smokiness of the salmon and the sweetness of the peas add an element of surprise and utterly indulgence. The zing from the lemon zest scattered at the end, lifts everything up and balances all flavours.