A GATEWAY TOWARDS MEDITERRANEAN FLAVOURS
A GATEWAY TOWARDS MEDITERRANEAN FLAVOURS
You will absolutely love this smoked salmon and peas pasta! Just imagine: beautiful al dente fettuccine coated by a delicate white sauce, made with double cream, shallots, garlic and hint of nutmeg. In addition, the smokiness of the salmon and the sweetness of the peas add an element of surprise and utterly indulgence. The zing from the lemon zest scattered at the end, lifts everything up and balances all flavours.
Presenting The Ultimate Cheeseboard – a selection of my favourite cheeses: Manchego, Stilton and Brie, paired with fresh fruit, almonds, walnuts, pears, grapes, figs and crackers. During summer, we enjoy this with a glass of Hugo Spritz but it works marvellous with a glass of wine (or two). Perfect for an aperitivo with friends, a cozy night in, or for special occasions and holidays. A beautiful and delightful centrepiece that everyone will enjoy!
You need this rustic strawberry tart recipe like … NOW! It’s a fun and simple everyday dessert, a real crowd-pleaser. It has a crunchy, golden, buttery crust, balanced by a delicate strawberry filling. Serve with some vanilla ice cream scoops and make it extra indulgent.
This Burrata Bruschetta is one of those recipes that just come together from the playfulness and joy of cooking. With a handful of fresh and → READ NOW
Warm, comforting, silky, and unique, this roasted butternut squash risotto with shrimp is excellent for the cooler autumn months. Its smooth texture will wrap up → READ NOW
This Chocolate Coffee Bundt Cake is what every chocolatey dessert lover would dream of. It has a rich, decadent and moist texture and it’s topped → READ NOW
This lemon poppy seed drizzle cake is super moist and bursting with zesty flavour. You’ll need only one bowl to whip this lemon poppy seed → READ NOW
Start your day off right with a cup of coffee and a slice of this blueberry loaf cake. This outrageously delicious treat is made with → READ NOW
Effortless and outrageously delicious, moist chocolate cake? This tenerina cake is super chocolatey and fudgy yet stunningly light. You can decorate the cake with powdered → READ NOW
Hi, I'm Ioana! Welcome to Fresh Food Bliss - a selection of sweet and savoury recipes inspired by my time living in Italy and also my travels to other beautiful Mediterranean countries. My goal is to spark a love for Mediterranean food in others, helping them to create scrumptious meals and try something new! To find out more about me, click here.
